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Cappuccino Cheesecake

Cappuccino Cheesecake — une recette communautaire sur Potlikkr.

Ingrédients

• 1.5 cup Nuts
• 2.0 tbsp Sugar
• 3.0 tbsp Margarine
• 32.0 oz Cream Cheese

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Méthode (aperçu)

1. 1

   Combine nuts, sugar, and margarine; press onto bottom of 9" springform cake pan. Bake at 325~ for 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450~ for 10 minutes. Reduce oven temperature to 250~; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan.

2. 2

   Chill. Garnish with whipped cream and whole coffee beans if desired.