← All recipes

Cappuccino Ice Cream - FrozenDelights

Cappuccino Ice Cream - FrozenDelights comes together with Strong Coffee, Milk, Heavy Cream, Cinnamon, and Unsweetened Applesauce. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 tsp
• 1/2 oz
• 4
• 1/2 cup
• 1/2 tsp
• 1 cup
• 1 tbsp
• 1/3 cup

Method (preview)

1. 1

   Brew 1/2 cup strong coffee.

2. 2

   Beat until mixture is thick & pale yellow in color.

3. 3

   In a thin stream pour heated milk mixture into beaten egg yolks & sugar, beating all the while.

4. 4

   Then pour entire mixture back into top of double boiler & cook slowly over simmering water, stirring constantly, until custard has thickened.

5. 5

   Remove from heat & continue to stir a few moments longer until custard has cooled slightly.

6. 6

   Chill in icebox for 1 hour.

7. 7

   Whip 1 cup heavy cream with 1 TBSP brown sugar until t forms soft peaks.

8. 8

   Add 1/3 cup Cognac & beat a few moments longer.

9. 9

   Remove chilled custard from refrigerator. Fold in whipped cream & Cognac, cover & freeze for 2 hours.

10. 10

    Remove ice cream from freezer, uncover, stir to break up frozen pieces, scrape into freezer container or serving dish or mold, cover again & freeze until firm.

11. 11

    "1976 Crowell Publishers NY NY"

12. 12

    "1 quart"