Cappuccino Malt Float

Name: Cappuccino Malt Float
Yield: 4.0
Ingredients: 2.0 cup Heavy Cream; 2.0 cup Half And Half; 0.6667 cup Granulated Sugar; 0.3333 cup Espresso Beans; 2.0 Cinnamon Sticks; 2.0 tablespoon Unsweetened Cocoa Powder; 8.0 Large Egg Yolks; 1.0 pinch Salt; 1.0 teaspoon Vanilla Extract Assembly; 1.0 cup Heavy Cream; 1.0 tablespoon Granulated Sugar; 0.5 teaspoon Vanilla Extract; 4.0 cup Milk; 0.5 cup Malt Powder; 1.0 cup Chocolate Syrup Garnish Chocolate Shavings Dark Chocolate Espresso Beans; Make The Cappuccino Ice Cream

Cappuccino Malt Float — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 cup Heavy Cream
2.0 cup Half And Half
0.6667 cup Granulated Sugar
0.3333 cup Espresso Beans

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Method (preview)

1
heat to high and bring the mixture to a gentle boil. Place the
2
cocoa powder in a small bowl. Add 2 to 3 tablespoons of the hot

cream mixture to the cocoa and stir well to form a smooth paste.

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