Cappuccino Malt Float

Name: Cappuccino Malt Float
Ingredients: 2.0 cup Heavy Cream; 0.6667 cup Granulated Sugar Divided; 0.3333 cup Espresso Beans Freshly Ground; 2.0 tablespoon Unsweetened Cocoa Powder; 1.0 pinch Salt; 1.0 teaspoon Vanilla Extract; 1.0 cup Heavy Cream; 1.0 tablespoon Granulated Sugar; 0.5 teaspoon Vanilla Extract; 4.0 cup Milk; 0.5 cup Malt Powder; 1.0 cup Chocolate Syrup; 0.25 cup Chocolate Syrup With Scoops Of The Cappuccino Ice Cream

Cappuccino Malt Float — a community recipe on Potlikkr.

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Ingredients

2.0 cup Heavy Cream
0.6667 cup Granulated Sugar Divided
0.3333 cup Espresso Beans Freshly Ground
2.0 tbsp Unsweetened Cocoa Powder

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Method (preview)

1
1. In a medium saucepan, heat the cream, half-and-half, 1/3 cup of
2
the granulated sugar, espresso, and cinnamon over medium heat,

stirring constantly, until the sugar is dissolved. Increase the

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