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Cappuccino Malt Float

Cappuccino Malt Float is a home-style recipe made with Heavy Cream, Granulated Sugar Divided, Espresso Beans Freshly Ground, Unsweetened Cocoa Powder, Salt, and Vanilla Extract.

Ingredientes

• 2 cup
• 2/3 cup
• 1/3 cup
• 2 tbsp

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Preparación (vista previa)

1. 1

   In a medium saucepan, heat the cream, half-and-half, 1/3 cup of the granulated sugar, espresso, and cinnamon over medium heat, stirring constantly, until the sugar is dissolved.

2. 2

   Increase the heat to high and bring the mixture to a gentle boil.