Cappuccino Malt Float
Cappuccino Malt Float is a home-style recipe made with Heavy Cream, Granulated Sugar Divided, Espresso Beans Freshly Ground, Unsweetened Cocoa Powder, Salt, and Vanilla Extract.
재료
- 2.0 cup Heavy Cream
- 0.6667 cup Granulated Sugar Divided
- 0.3333 cup Espresso Beans Freshly Ground
- 2.0 tbsp Unsweetened Cocoa Powder
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조리법 (미리보기)
- 1
1. In a medium saucepan, heat the cream, half-and-half, 1/3 cup of
- 2
the granulated sugar, espresso, and cinnamon over medium heat,
stirring constantly, until the sugar is dissolved. Increase the