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Cappuccino Mouse Pie

Cappuccino Mouse Pie is a home-style recipe made with Knox Unflavored Gelatine, Cold Water Divided, Milk, Plus Granulated Sugar Divided, Instant Espresso Powder Or Regular Instant, and Unsweetened Cocoa. Serves 1.

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Cappuccino Mouse Pie

재료

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조리법 (미리보기)

  1. 1

    Advance Preparation: Crust can be prepared several hours in advance; it must chill for at least 30 minutes before it is filled.

  2. 2

    Special Equipment: 9-inch pie plate, pastry brush, candy thermometer (optional)

Prepare the coffee base for the mousse: In a small saucepan, sprinkle the gelatine over 1/4 cup of the cold water, an...

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