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Cappuccino pavlova

Cappuccino pavlova — una ricetta della community su Potlikkr.

Ingredienti

• 4.0 tsp Instant Espresso Powder
• 2.0 tsp Cornflour
• 1.0 tsp White Wine Vinegar
• 1.0 tsp Cocoa Powder

Preparazione (anteprima)

1. 1

   Preheat the oven to 180C/375F/Gas 4 and line a flat oven tray with baking parchment and – if it helps – using a 23cm/9in cake tin as a guide – draw a circle on it with a pencil.

2. 2

   In a smallish bowl, mix the sugar with the instant espresso powder, and set aside for the moment.