← Todas las recetas

Cappuccino pavlova

Cappuccino pavlova is a home-style recipe made with Instant Espresso Powder, Cornflour, White Wine Vinegar, and Cocoa Powder.

Ingredientes

• 4 tsp
• 2 tsp
• 1 tsp
• 1 tsp

Preparación (vista previa)

1. 1

   Preheat the oven to 180C/375F/Gas 4 and line a flat oven tray with baking parchment and – if it helps – using a 23cm/9in cake tin as a guide – draw a circle on it with a pencil.

2. 2

   In a smallish bowl, mix the sugar with the instant espresso powder, and set aside for the moment.