Captain's Table BBQ'd Roast

Name: Captain's Table BBQ'd Roast
Yield: 8.0
Ingredients: 5.0 pound Rolled Roast The Marinade; 0.5 cup Olive Oil; 0.25 cup Lime Juice; 0.25 cup Dijon Mustard; 0.5 cup Chablis; 1.0 tablespoon Fresh Tarragon; 1.0 tablespoon Fresh Dill; 1.0 T Cumin; 1.0 tablespoon Fresh Ground Black Pepper; 6.0 Garlic The Glaze; 2.0 tablespoon Olive Oil; 0.3333 cup Lite Soy Sauce; 0.75 cup Honey; 1.0 tablespoon Fresh Ginger; 1.0 Garlic Minced; 2.0 tablespoon Lemon Juice; 0.75 tablespoon Thai Chili Peppers

Captain's Table BBQ'd Roast is a home-style recipe made with Rolled Roast The Marinade, Olive Oil, Lime Juice, Dijon Mustard, Chablis, and Chopped Fresh Tarragon. Serves 8.

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🍽 Pour 8.0

Ingrédients

5.0 lb Rolled Roast The Marinade
0.5 cup Olive Oil
0.25 cup Lime Juice
0.25 cup Dijon Mustard

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Méthode (aperçu)

1
Bowl, stir well and pour into a durable plastic bag.
2
With the tip of a sharp knife, penetrate the outer skin of the roast and insert the slivered garlic cloves.

Add beef to the bag, seal and turn to thoroughly coat.

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