Caputo's Fusilli with Sausage and Leeks

Name: Caputo's Fusilli with Sausage and Leeks
Yield: 6.0
Ingredients: 3.0 Leeks Tough Top Leaves And Cleaned; 3.0 Garlic; 8.0 ounce Mild Italian Sausage; 2.0 tablespoon Butter Salt And Pepper To Taste; 1.0 pound Fusilli Or Other Similarly Shaped Pasta; 0.3333 cup Parmigiano Reggiano Cheese; 0.25 cup Chopped Italian Parsley

Caputo's Fusilli with Sausage and Leeks — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 Leeks Tough Top Leaves And Cleaned
3.0 Garlic
8.0 oz Mild Italian Sausage
2.0 tbsp Butter Salt And Pepper To Taste

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Method (preview)

1
Fill a large pot with water, place over high heat for pasta.
2
Meanwhile cut leeks in half lengthwise and in half again crosswise,

then slice in thin strips lengthwise, set aside in cold water.

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