CARAMEL APPLE BISCUITS - Alice Spickard
CARAMEL APPLE BISCUITS - Alice Spickard — Potlikkr 커뮤니티 레시피.
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재료
- 2.0 cup Red Band Self Rising Flour
- 1.0 tbsp Sugar
- 0.25 tsp Nutmeg
- 3.0 tbsp Shortening
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix flour, sugar and nutmeg. Cut butter and shortening into flour mixture. Stir in grated apple. Add buttermilk and stir. Knead on a floured board 5 to 10 times. Pat out to 1/2 inch thickness and cut with a 2-inch circle biscuit cutter. Place biscuits on an ungreased baking sheet and bake at 450 degrees for 8-10 minutes or until golden. Remove to rack and drizzle caramel sauce over warm biscuits. Makes 12-14 biscuits.
- 2
Caramel Sauce:
Bring � cup light brown sugar, 2 Tablespoons butter, and 2 Tablespoons whipping cream to a boil, over medium heat, st...