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Caramel Apple Cake

Caramel Apple Cake — Potlikkr 커뮤니티 레시피.

재료

• 1.5 cup Vegetable Oil
• 1.5 cup Sugar
• 0.5 cup Packed Brown Sugar
• 3.0 Eggs

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to butter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 325F for 1 1/2 hours or until cake tests done. Cool in pan 10 minutes; remove to a wire rack to cool completely.

2. 2

   In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectionery sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.