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Caramel Apple Cake With Granola Streusel

Caramel Apple Cake With Granola Streusel is built on Caramel Flavored Cake Mix, Granola, Eggs, Sour Cream, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 box
• 1 cup
• 3
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 2
• 1 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.

2. 2

   For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl.

3. 3

   Mix with an electric mixer until well-combined, 2 minutes.

4. 4

   Fold in apples and nuts.

5. 5

   Pour into prepared pan.

6. 6

   Mix topping ingredients in a small bowl; sprinkle over batter.

7. 7

   Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

8. 8

   Cool on wire rack.

9. 9

   Serve warm or at room temperature.