Caramel Apple Pie

Name: Caramel Apple Pie
Yield: 1.0
Ingredients: 4.0 ounce Cream Cheese Soft; 0.5 cup Butter Soft; 1.0 cup All Purpose Flour; 0.25 cup Apple Jelly Melted; 5.0 tablespoon Butter; 2.0 pound Baking Apples; 2.0 tablespoon Firmly Packed Brown Sugar; 1.0 teaspoon Vanilla; 0.3333 cup Golden Raisins; 0.6667 cup Heavy Cream; 0.5 cup Firmly Packed Brown Sugar; 2.0 cup Sour Cream; 2.0 tablespoon Sugar; 1.0 teaspoon Vanilla; 2.0 tablespoon Chopped Pecans For Garnish

Caramel Apple Pie is a home-style recipe made with Cream Cheese Soft, Butter Soft, All Purpose Flour, Apple Jelly Melted, Butter, and Baking Apples. Serves 1.

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🍽 Serve 1.0

Ingredientes

4.0 oz Cream Cheese Soft
0.5 cup Butter Soft
1.0 cup All Purpose Flour
0.25 cup Apple Jelly Melted

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Preparo (prévia)

1
Beat cream cheese and 1/2 cup butter. Stir in flour. Wrap dough
2
in plastic wrap and chill 1 hour. Preheat oven to 450 deg. On a

floured surface, use a floured rolling pin to roll out dough into

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