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Caramel Banana Chocolate Chip Ice Cream * Par

Caramel Banana Chocolate Chip Ice Cream * Par comes together with Granulated Sugar, Lemon Juice, Semisweet Chocolate Chips, and Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/8 tsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1 large), slotted spoon, film wrap, 2 1/2-qt saucepan, whisk, electric mixer with paddle, rubber spatula, instant-read test thermometer, ice-cream freezer, 2-qt plastic container with lid

2. 2

   Peel the bananas.

3. 3

   Cover with film wrap and set aside.

4. 4

   Place 1/2 cup of sugar and the lemon juice in a 2 1/2-qt saucepan.

5. 5

   Stir with a whisk to combine (the sugar will resemble moist sand).

6. 6

   Caramelize the sugar for 5 to 6 minutes over medium-high heat, stirring constantly with a whisk to break up any lumps (the sugar will first turn clear as it liquefies, then light brown as it caramelizes).

7. 7

   Reduce the heat to medium.

8. 8

   Carefully and slowly pour the heavy cream, then the half-and-half into the caramelized sugar (the mixture will steam and boil rapidly as the cream is added).

9. 9

   Add 1/2 cup of sugar and whisk to dissolve. Bring to a boil, about 5 minutes.