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Caramel Banana Ice Cream Dessert

Caramel Banana Ice Cream Dessert is built on Pecans, Fat Free Vanilla Ice Cream, Bananas, Vanilla Wafers, and Fat Free Caramel Ice Cream Topping. About 2 hr 30 min from start to finish for 12. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 3 pt
• 4
• 25
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 375 F. Line cookie sheet with foil;;lace pecan in single layer on sheet.

2. 2

   Bake at 375 F. for 3-5 minutes or until golden brown.

3. 3

   Remove pecans from sheet; set aside to cool.

4. 4

   Scoop ice cream into 13x9" (3 qt.) baking dish; gently spread over bottom of dish. Top with banana slices. Sprinkle evenly with crushed wafers.

5. 5

   Heat caramel topping in Microwave on High for about 10 seconds or until warmed to pourable consistency but not hot.

6. 6

   Repeat to warm chocolate syrup.

7. 7

   Drizzle caramel and chocolate over crushed wafers. Sprinkle evenly with pecans. Cover tightly with sprayed plastic wrap; freeze at least 2 hours before serving.

8. 8

   Cut into squares to serve.