Caramel Brownies

Name: Caramel Brownies
Yield: 25.0
Ingredients: 14.0 ounce Caramels; 0.3333 cup Evaporated Milk; 8.0 ounce German Sweet Chocolate; 6.0 tablespoon Butter; 4.0 Eggs; 1.0 cup Sugar; 1.0 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 teaspoon Vanilla; 6.0 ounce Chocolate Chips; 1.0 cup Walnuts Chopped

Caramel Brownies — a community recipe on Potlikkr.

🍽 Serves 25.0

Ingredients

14.0 oz Caramels
0.3333 cup Evaporated Milk
8.0 oz German Sweet Chocolate
6.0 tbsp Butter

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Method (preview)

1
Combine caramels and evaporated milk in top of double boiler over low
2
heat. Cover and simmer until caramels are melted, stirring

occasionally. Set aside, keeping warm.

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