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Caramel Cake

Caramel Cake is a home-style recipe made with All Purpose Flour, Packed Brown Sugar, Butter Or Margarine Softened, Milk, Salt, and Baking Powder.

재료

• 1 3/4 cup
• 1 cup
• 1/2 cup
• 1/2 cup

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.

2. 2

   Add the butter or margarine, eggs, milk, salt, baking powder and 1 teaspoon of the vanilla to the flour mixture and beat on medium high speed of an electric mixer for 2 to 3 minutes. (Use the whisk attachment for best results.) Spread batter into the prepared pan.