Caramel Cake

Name: Caramel Cake
Yield: 8.0
Ingredients: 1.75 cup All Purpose Flour; 1.0 cup Packed Brown Sugar; 0.5 cup Butter Or Margarine; 2.0 Large Eggs; 0.5 cup Milk; 0.5 teaspoon Salt; 1.75 teaspoon Baking Powder; 1.0 teaspoon Vanilla Extract Caramel Frosting; 2.0 cup Brown Sugar; 1.0 cup Heavy Cream; 2.0 tablespoon Butter; 1.0 teaspoon Vanilla Chopped Pecans; Pan; Brown Sugar

Caramel Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

1.75 cup All Purpose Flour
1.0 cup Packed Brown Sugar
0.5 cup Butter Or Margarine
2.0 Large Eggs

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Method (preview)

1
of the vanilla to the flour mixture and beat on medium high speed of an
2
electric mixer for 2 to 3 minutes. (Use the whisk attachment for best

results.) Spread batter into the prepared pan.

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