Caramel Candy Pie
Caramel Candy Pie — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Cold Water
- 1.0 cup Milk
- 1.5 cup Whipped Cream
- 2.0 tbsp Sugar
Method (preview)
- 1
Make pie crust of your choice for a unfilled one crust pie using a
- 2
9-inch pie pan. Bake at 450F for 9-11 minutes or until light
golden brown. Cool completely.
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