Caramel Chocolate Brownies

Name: Caramel Chocolate Brownies
Yield: 36.0
Ingredients: Judi M Phelps; 8.0 ounce Walnut; 1.0 stick Butter; 1.0 cup Sugar; 2.0 Eggs; 2.0 teaspoon Vanilla Extract; 3.0 Squares Unsweet Chocolate Melted; 0.6667 cup Flour Plus; 0.25 cup Flour; 12.25 ounce Jar Caramel Topping; 12.0 ounce Semisweet Chocolate Chips About; 0.25 cup Heavy Cream; 0.5 cup Flaked Coconut

Caramel Chocolate Brownies — a community recipe on Potlikkr.

🍽 Serves 36.0

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Ingredients

Judi M Phelps
8.0 oz Walnut
1.0 stick Butter
1.0 cup Sugar

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Method (preview)

1
Coarsely chop walnuts. Measure out 1 cup and set
2
aside. Finely chop remaining walnuts.

Preheat oven to 350 degrees F. In a medium bowl, beat

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