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Caramel Chocolate Fingers

Caramel Chocolate Fingers — a community recipe on Potlikkr.

Ingredients

• 14.0 oz Vanilla Caramels
• 0.6667 cup Evaporated Milk
• 1.0 pkg Swiss Choc Cake Mix
• 1.5 stick Butter

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Method (preview)

1. 1

   Preheat oven to 350 deg. Grease 13x9x2-inch pan. Combine caramels and 1/3 c.

2. 2

   evaporated milk in heavy saucepan. Heat and stir until blended; keep warm.