Caramel Chocolate Fingers
Caramel Chocolate Fingers is a home-style recipe made with Vanilla Caramels, Evaporated Milk, Swiss Choc Cake Mix, and Butter Melted.
Ingredients
- 14 oz
- 2/3 cup
- 1 pkg
- 1 1/2 stick
Method (preview)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
1 Pkg Swiss Choc. Cake Mix 1 1/2 Sticks butter -- melted
Preheat oven to 350 deg.
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