Caramel Chocolate Fingers
Caramel Chocolate Fingers is a home-style recipe made with Evaporated Milk, Swiss Choc Cake Mix, and Butter Melted.
材料
- 0.6667 cup Evaporated Milk
- 1.0 pkg Swiss Choc Cake Mix
- 1.5 stick Butter Melted
作り方 （プレビュー）
- 1
Serving Size : 1 Preparation Time :0:00
- 2
Categories :
Amount Measure Ingredient -- Preparation Method