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Caramel-Chocolate Pecan Pie

Caramel-Chocolate Pecan Pie is a home-style recipe made with Inch Unbaked Pastry Shell, Pecan, Semisweet Chocolate, Caramel Ice Cream Topping, Cream Cheese, and Dairy Sour Cream. Serves 1.

Ingredientes

• 1.0 Inch Unbaked Pastry Shell
• 1.0 cup Pecan
• 1.0 pkg Semisweet Chocolate
• 0.5 cup Caramel Ice Cream Topping

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Preparación (vista previa)

1. 1

   Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside.

2. 2

   In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth. Add eggs, beating on low speed just until combined. Pour over caramel topping in crust.