Caramel Corn
Caramel Corn is a home-style recipe made with C And H Brown Sugar, Water, Butter, and Salt.
材料
- 2.0 cup C And H Brown Sugar
- 0.5 cup Water
- 3.0 tbsp Butter
- 0.25 tsp Salt
作り方 （プレビュー）
- 1
Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar, 1/2
- 2
cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a large kettle.
Cook to 246 degrees (firm-ball stage). Over low heat, add 1/4 teaspoon