Caramel Corn
Caramel Corn is a home-style recipe made with C And H Brown Sugar, Water, Butter, and Salt.
재료
- 2 cup
- 1/2 cup
- 3 tbsp
- 1/4 tsp
조리법 (미리보기)
- 1
Cook to 246 degrees (firm-ball stage).
- 2
Over low heat, add 1/4 teaspoon soda, and stir until it foams up.
Add popcorn; stir until well coated.