Caramel Corn
Caramel Corn is a home-style recipe made with Light Brown Sugar, Baking Soda, and Vanilla.
재료
- 2.0 cup Light Brown Sugar
- 0.5 tsp Baking Soda
- 1.0 tsp Vanilla
조리법 (미리보기)
- 1
Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often.
- 2
Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
and vanilla, then blend and pour over popcorn. Mix and bake in a buttered