Caramel Corn, Baked For A Delicate Crunch Hg
Caramel Corn, Baked For A Delicate Crunch Hg is a home-style recipe made with White Sugar, Brown Sugar, Butter Or Margerine, Cream Of Tarter, Salt, and Baking Soda.
Ingrédients
- 1.0 cup White Sugar
- 1.0 cup Brown Sugar
- 0.5 cup Butter Or Margerine
- 0.25 tsp Cream Of Tarter
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Méthode (aperçu)
- 1
Place first 5 ingredients in sauce pan and bring to boil. Cover and allow
- 2
to boil 1 minute. Uncover and boil 4 minutes longer while stirring. Remove
from heat and add salt and soda. Pour over popped corn and stir to coat
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