Caramel cream

Name: Caramel cream
Yield: 4.0
Ingredients: 130.0 gram Granulated Sugar; 3.0 Dl Whipping Cream; 0.375 Dl Dry White Wine; 2.0 Dl Heavy Cream; 50.0 gram Granulated Sugar; 0.5 Dl Whipping Cream; 2.0 Egg Yolks; 30.0 gram Granulated Sugar

Caramel cream — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

130.0 g Granulated Sugar
3.0 Dl Whipping Cream
0.375 Dl Dry White Wine
2.0 Dl Heavy Cream

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Method (preview)

1
In a small saucepan caramelize the sugar. Moisten with wine, cover
2
with cream and bring to the boil.

In a bowl beat egg yolks and sugar until light and lemon-colored.

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