Caramel Crunch Pecan Pie

Name: Caramel Crunch Pecan Pie
Yield: 1.0
Ingredients: 2.0 cup Dark Brown Sugar Firmly Packed; 0.125 teaspoon Salt; 0.25 cup Unsalted Butter Or Margarin; 2.0 tablespoon Boiling Water; 1.0 tablespoon Cider Vinegar Crust; 2.0 cup All Purpose Flour; 1.0 T Salt; 0.75 cup Butter Flavored Crisco; 5.0 tablespoon Ice Water; 1.0 tablespoon Whipping Cream; 0.75 cup Granulated Sugar; 0.5 teaspoon Salt; 1.0 cup Dark Corn Syrup; 3.0 Eggs; 2.0 tablespoon Butter Flavored Pancake Waffle Syrup; 2.0 tablespoon Butter Or Margarine Melted; 2.0 teaspoon Vanilla; 1.0 T Unsulfured Molasses; 2.0 cup Pecan Sauce; 0.6667 cup Granulated Sugar; 0.3333 cup Water; 0.5 cup Whipping Cream Plus; 1.0 tablespoon Whipping Cream; 0.25 cup Unsalted Butter Or Margarin; Toffee

Caramel Crunch Pecan Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 cup Dark Brown Sugar Firmly Packed
0.125 tsp Salt
0.25 cup Unsalted Butter Or Margarin
2.0 tbsp Boiling Water

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Method (preview)

1
Grease a jellyroll pan with Butter Flavor Crisco. Combine brown sugar,
2
salt, butter, boiling water and vinegar in large saucepan. Stir until

well blended. Cook and stir over medium heat until mixture comes to a

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