Caramel Crunch Pecan Pie

Name: Caramel Crunch Pecan Pie
Yield: 1 serving
Ingredients: 2 cup Dark Brown Sugar Firmly Packed; 1/8 teaspoon Salt; 1/4 cup Unsalted Butter Or Margarin; 2 tablespoon Boiling Water; 1 tablespoon Cider Vinegar Crust; 2 cup All Purpose Flour; 1 T Salt; 3/4 cup Butter Flavored Shortening; 5 tablespoon Ice Water; 1 tablespoon Whipping Cream; 3/4 cup Granulated Sugar; 1/2 teaspoon Salt; 1 cup Dark Corn Syrup; 3 Eggs; 2 tablespoon Butter Flavored Pancake Waffle Syrup; 2 tablespoon Butter Or Margarine Melted; 2 teaspoon Vanilla; 1 T Unsulfured Molasses; 2 cup Pecan Sauce; 2/3 cup Granulated Sugar; 1/3 cup Water; 1/2 cup Whipping Cream Plus; 1 tablespoon Whipping Cream; 1/4 cup Unsalted Butter Or Margarin; Toffee

Caramel Crunch Pecan Pie is a home-style recipe made with Dark Brown Sugar Firmly Packed, Salt, Unsalted Butter Or Margarin, Boiling Water, Cider Vinegar Crust, and All Purpose Flour. Serves 1.

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Zutaten

2 cup
1/8 tsp
1/4 cup
2 tbsp

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Zubereitung (Vorschau)

1
Grease a jellyroll pan with Butter Flavor Crisco.
2
Combine brown sugar, salt, butter, boiling water and vinegar in large saucepan.

Stir until well blended.

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