Caramel Custard
Caramel Custard — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 0.5 cup Boiling Water
- 2.0 Eggs
- 3.0 Egg Yolks
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Method (preview)
- 1
Heat 1/2 cup of sugar in a heavy pan over moderate heat until it melts and
- 2
browns, stirring it constantly. Add very slowly 1/2 cup of boiling water,
stirring to keep it from boiling over. Simmer the caramel for 2 or 3
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