Caramel Custard

Name: Caramel Custard
Yield: 6.0
Ingredients: Nonstick Cooking Spray; 0.75 cup Sugar; 1.5 cup Soy Milk; 0.5 cup Mashed Silken Firm Tofu; 3.0 Large Eggs; 1.0 teaspoon Orange Zest; 0.5 teaspoon Pure Vanilla Extract

Caramel Custard — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Nonstick Cooking Spray
0.75 cup Sugar
1.5 cup Soy Milk
0.5 cup Mashed Silken Firm Tofu

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 325 degrees.
2
Heat a medium saucepan of water over medium heat.

Meanwhile, lightly coat six 1/2-cup custard cups or ramekins with the cooking

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