Caramel Frosting
Caramel Frosting is a home-style recipe made with Sugar Divided, All Purpose Flour, Milk, Butter Or Margarine, and Vanilla Extract.
Ingredienti
- 3.0 cup Sugar Divided
- 1.0 tbsp All Purpose Flour
- 1.0 cup Milk
- 0.75 cup Butter Or Margarine
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Sprinkle 1/2 cup sugar in a shallow, heavy 3 1/2 quart Dutch oven; cook over me
- 2
dium heat, stirring constantly, until sugar melts (sugar will cllump) and syrup
is light golden brown. Remove from heat.
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