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Caramel Frosting

Caramel Frosting is a home-style recipe made with Sugar Divided, All Purpose Flour, Milk, Butter Or Margarine, and Vanilla Extract.

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Caramel Frosting

Ingredienti

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Preparazione (anteprima)

  1. 1

    Sprinkle 1/2 cup sugar in a shallow, heavy 3 1/2 quart Dutch oven; cook over me

  2. 2

    dium heat, stirring constantly, until sugar melts (sugar will cllump) and syrup

is light golden brown. Remove from heat.

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