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Caramel Frosting

Caramel Frosting is built on Sweet Cream Or Half Amp Half, Butter, Brown Sugar, Salt, and Confectioners Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 6 tbsp
• 1/4 tsp
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Mix cream, butter, brown sugar and salt and place over low heat.

2. 2

   Stir until sugar is dissolved.

3. 3

   Do not let boil!

4. 4

   Remove from heat.

5. 5

   Stir in confectioners' sugar and vanilla.

6. 6

   Stir until cool enough to spread on a 9 ″ cake.