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Caramel Frosting (Shirley Miller)

Caramel Frosting (Shirley Miller) comes together with Light Brown Sugar, Butter Or Margarine, Cream Or Evaporated Milk, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Combine brown sugar, butter and milk in a saucepan.

2. 2

   Place over heat, stirring until the sugar is dissolved; then boil without stirring, 3 to 5 minutes, until a small amount of mixture forms a soft ball when dropped in a cup of cold water (238F).

3. 3

   Remove from heat.

4. 4

   Beat until the mixture is cool and thickened.

5. 5

   Beat in vanilla.

6. 6

   Description: "Great on a yellow cake in a sheet pan (cake mix is fine)."

7. 7

   Contributed to the FareShare Gazette by Art; 11 January 2010. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0