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Caramel Honey Apples

Caramel Honey Apples — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Packed Brown Sugar
• 0.5 cup Butter Or Margarine
• 0.5 cup Honey
• 0.25 cup Heavy Cream

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.

2. 2

   Makes 5 to 6 apples.