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Caramel Ice Cream

Caramel Ice Cream — Potlikkr 커뮤니티 레시피.

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Caramel Ice Cream

재료

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조리법 (미리보기)

  1. 1

    Combine sugar and 1/3 cup water in small saucepan and bring to boil. Cover and let steam 1 minute to wash down any sugar crystals on sides of pan. Remove lid and continue cooking until mixture caramelizes to dark tea color. Remove from heat. Care- fully add remaining 2/3 cup water (stand away from mixture as syrup will splatter); stir. Let cool to room temperature.

  2. 2

    Combine half and half, whipping cream and vanilla bean in saucepan and bring just to boil aver medium heat. Remove fron heat, cover and let stand at least 15 minutes.

Beat yolks with sugar in mixing bowl until thick and lemon col- ored. Whisk in 1/3 of scalded cream and then return m...

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