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Caramel Ice Cream 2 - FarmJournalHomemadeIceCream

This Caramel Ice Cream 2 - FarmJournalHomemadeIceCream recipe uses Sugar, Boiling Water, Eggs, Salt, and Evaporated Milk. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 1/4 cup
• 6
• 3/4 cup
• 3/4 tsp
• 3 can
• 1 tbsp

Method (preview)

1. 1

   Melt 1 1/2 cp sugar in heavy skillet over low heat until golden brown.

2. 2

   Remove from heat; slowly stir in boilng wate; cool.

3. 3

   Beat eggs until light, adding 3/4 cp sugar and salt.

4. 4

   Stir in caramel syrup, evaporated milk and vanilla.

5. 5

   Pour into 1 gal freezer can and freeze according to directions.

6. 6

   Posted to bbq-digest V5 #

7. 7

   Converted by MM_Buster v2.0l.

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0