Caramel Layer Cake

Name: Caramel Layer Cake
Ingredients: 275.0 gram Flour; 1.5 teaspoon Baking Powder; 175.0 gram Butter; 165.0 gram Castor Sugar; 4.0 Eggs Beaten; 1.0 teaspoon Vanilla; 120.0 milliliter Milk; 285.0 gram Dark Brown Sugar; 250.0 milliliter Milk; 25.0 gram Unsalted Butter; 3.0 To Tbs Cream

Caramel Layer Cake — a community recipe on Potlikkr.

🍰

Ingredients

275.0 g Flour
1.5 tsp Baking Powder
175.0 g Butter
165.0 g Castor Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Line two 20 cm cake tins with baking paper and grease the paper.
2
Sift the flour and baking powder together three times. Cream the

butter and sugar until light and fluffy. Slowly mix in the beaten

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.