Caramel Layer Cake
Caramel Layer Cake is a home-style recipe made with Flour, Baking Powder, Butter, Castor Sugar, Eggs Beaten, and Vanilla.
Ingrédients
- 275.0 g Flour
- 1.5 tsp Baking Powder
- 175.0 g Butter
- 165.0 g Castor Sugar
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Méthode (aperçu)
- 1
Line two 20 cm cake tins with baking paper and grease the paper.
- 2
Sift the flour and baking powder together three times. Cream the
butter and sugar until light and fluffy. Slowly mix in the beaten
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