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Caramel Layer Cake

Caramel Layer Cake is a home-style recipe made with Flour, Baking Powder, Butter, Castor Sugar, Eggs Beaten, and Vanilla.

材料

• 275.0 g Flour
• 1.5 tsp Baking Powder
• 175.0 g Butter
• 165.0 g Castor Sugar

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作り方 （プレビュー）

1. 1

   Line two 20 cm cake tins with baking paper and grease the paper.

2. 2

   Sift the flour and baking powder together three times. Cream the