← 모든 레시피

Caramel Layer Cake

Caramel Layer Cake is a home-style recipe made with Flour, Baking Powder, Butter, Castor Sugar, Eggs Beaten, and Vanilla.

재료

• 275.0 g Flour
• 1.5 tsp Baking Powder
• 175.0 g Butter
• 165.0 g Castor Sugar

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Line two 20 cm cake tins with baking paper and grease the paper.

2. 2

   Sift the flour and baking powder together three times. Cream the