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Caramel Nougat Chocolate Cookies - StateJournalRegister

Caramel Nougat Chocolate Cookies - StateJournalRegister comes together with All Purpose Flour, Unsweetened Cocoa, Baking Soda, Granulated Sugar, and Firmly Packed Brown Sugar. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 3/4 cup
• 1 tsp
• 1 cup
• 1 cup
• 1 cup
• 2 tsp
• 2
• 1 cup
• 48
• 1 tbsp

Method (preview)

1. 1

   Combine flour, cocoa and baking soda; set aside.

2. 2

   In large bowl, beat the 1 cup granulated sugar, brown sugar and margarine until light and fluffy.

3. 3

   Add vanilla and eggs; beat well.

4. 4

   Add flour mixture; blend well.

5. 5

   Stir in 1/2 cup nuts.

6. 6

   Refrigerate dough 1 hour.

7. 7

   With floured hands, cover each candy with 1 tablespoon dough.

8. 8

   Roll in remaining nuts and sugar.

9. 9

   Place on ungreased cookie sheet.

10. 10

    Bake at 375 degrees for 7 to 10 minutes.

11. 11

    Cool 2 minutes and remove to cooling rack.

12. 12

    "Winner in Homemade Cookie Contest 2003 - From Mattea Larson"

13. 13

    "The State Journal Register (Nov. 19, 2003)"

14. 14

    "4 dozen"