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CARAMEL PECAN FUDGE BARS - NationalStateFairButterCookie

A home-style CARAMEL PECAN FUDGE BARS - NationalStateFairButterCookie made with Sugar, All Purpose Flour, Unsweetened Cocoa, Salt, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 2/3 cup
• 1/2 tsp
• 1 cup
• 3
• 2 tsp
• 1/3 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Instructions: Heat oven to 350�F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.

2. 2

   Spread batter into greased 13x9-inch baking pan.

3. 3

   Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise).

4. 4

   Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.

5. 5

   Place caramel topping in small microwave-safe bowl.

6. 6

   Microwave on HIGH until hot and bubbly (1 to 2 minutes).

7. 7

   Stir chopped pecans into caramel dip.

8. 8

   Spread evenly over hot bars.

9. 9

   Place fudge topping in another small microwave-safe bowl.

10. 10

    Microwave on HIGH until hot (about 1 minute).

11. 11

    Drizzle fudge topping over caramel-pecan mixture.

12. 12

    Cool completely.

13. 13

    Cut into bars.

14. 14

    TIP: Refrigerate bars about 1 hour for easier cutting. Serve at room temperature.

15. 15

    Preparation 20 min. Baking 25 min.