Caramel Rolls

Name: Caramel Rolls
Yield: 24.0
Ingredients: Dough; 2.5 cup Warm Water; 2.0 tablespoon Active Dry Yeast; 0.5 cup Granulated Sugar; 1.0 Egg; 1.5 teaspoon Pure Vanilla Extract; 0.3333 cup Vegetable Oil; 0.5 cup Nonfat Dry Milk Buttermilk Powder; 1.0 tablespoon Salt; 7.5 cup All Purpose Flour; 8.0 cup All Purpose Flour Caramel; 1.0 cup Butter; 2.0 cup Packed Brown Sugar; 0.5 cup Light Corn Syrup; 0.25 cup Water Cinnamon; 6.0 tablespoon Butter; 1.5 cup Packed Light Brown Sugar Dark Brown Sugar; 0.25 cup Ground Cinnamon; 1.0 cup Chopped Pecans; 1.0 cup Dried Currants

Caramel Rolls — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

Dough
2.5 cup Warm Water
2.0 tbsp Active Dry Yeast
0.5 cup Granulated Sugar

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Method (preview)

1
Place the yeast in a 1 cup measuring bowl with 1/2 cup warm water sprinkle the yeast and add a pinch of sugar. Let stand at room temperature until foamy about 10 minutes.
2
In a large mixing bowl, combine the remaining water, remaining sugar, egg, vanilla, oil, dry milk powder, salt and 2 cups of the flour. Beat about 1 minute. Stir in the yeast mixture and add the remaining flour 1/2 cup at a time. Knead by hand or mixer for about 4 to 7 minutes until smooth and elastic.

Let rise in a draft free place until doubled.

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