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Caramel Sauce

Caramel Sauce — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.3333 cup Sugar
• 0.25 cup Nuoc Mam Vietnamese Fish
• 4.0 Shallots Freshly Ground Pepper

Preparo (prévia)

1. 1

   Thought your reference to cooking sugar syrup to "caramelize" it was interesting. It reminded me of a sauce that's used in Vietnamese cuisine. It's used in a variety of recipes and turns out to be the "secret" ingredient that gives barbecued Vietnamese stuff that unique taste when used as a marinade for strips of beef, chicken or pork. I use it in Satay recipes. The result is a subtle, delicious taste.

2. 2

   It also gives a nice glazed finish to stuff. Its use shouldn't be limited to Asian cuisine. In fact, I suspect that this is originally a French influence...