Caramel-Vanilla Ice Cream
Caramel-Vanilla Ice Cream is a home-style recipe made with Sugar, Whipping Cream, and Milk.
Ingredientes
- 2.0 cup Sugar
- 2.0 cup Whipping Cream
- 4.0 cup Milk
Preparo (prévia)
- 1
Pour sweetened condensed milk into two 8-inch pieplates. Cover with
- 2
aluminum foil. Place each pieplate in a larger shallow pan filled
with hot water to depth of 1/4 inch. Bake at 425 degrees for 1 hour
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